Art Blends with Plants at the NW Flower & Garden Show

Sculptures, fountains and water features blend gracefully in garden landscapes, and the Northwest Flower & Garden Show display gardens showcased inspiring combinations.

Massive fountain

Massive square stones stacked into an imposing fountain, which is skirted by blooming daffodils, greet visitors to the show gardens.

bird scuptures

These steel and wood sculptures pair nicely and seem about to take flight.

patio pavers

The “Good Times Great Food” garden features a varied patio landscaping with an assortment of stone pavers and groundcovers.

bar fountain pool

This bar-fountain-pool combination nicely edges a patio in a small garden.

water scuplture

An artistic water sculpture echoed by another shapely sculpture behind highlights one garden.

espaliered apple

A stylish espaliered tree dresses up this shed wall.

Edible Inspiration on Display at NW Flower & Garden Show

From industrious hydroponic farming to a lot of casual living, the show gardens at the Northwest Flower & Garden Show offered inspiration, ideas and an undeniable hankering for living the good life in the garden.

The big downtown Seattle show runs until Sunday. If you attend on Saturday, don’t miss the fun and educational seminars. I’ll be interviewing restaurateur Tom Douglas and his wife Jackie Cross on their menu-powering Prosser Farm on Saturday at 11:45 a.m.

Here are some images from my visit to the gardens:

hydroponic lettuces

Hydroponically grown lettuces nearly burst from their tubular homes.

hydroponic tubes

Water coursed through plumbing pipe to hydroponically feed this lettuce crop.

A green-roofed shed faces a plastic-covered hoop house filled with hydroponic growing.

Shrunk the farm

“Honey, We Shrunk the Farm” is the title of this edibles-focused garden, highlighted by a whimsical little free library, a low chicken house and a hydroponic growing system in the hoop house.

cultery shed

This tiny house contains lounging space, but the cutlery over the door signals edibles, with strawberries and wheatgrass in planter boxes and pots below bursting with mint.

Garden on Tap

The “Garden on Tap” featured a pub shed with a lit G and plenty of Mason bee houses to pollinate the fruit trees.

beer shed

The shed promises tasty relaxation for the gardener.

Hanami garden

“Hanami – Savoring Spring” by the Arboretum Foundation shows a rural Japanese scene of relaxation under the flowering cherry trees.

Arb garden farmhouse

The front of a Japanese farmhouse in the Arboretum garden, expertly faux painted to show age and texture by my wife Susie Thorness and other volunteer painters.

deer scarer

A Japanese water hammer (aka “deer scarer) sits by the picnic area in the Arobertum’s garden.

Taste Spring at the NW Flower & Garden Show

I can almost taste spring. Can’t you? When a warm wind casts across the yard like a fishing line tossed into a lazy stream, I cast my eyes toward the ground, seeking shoots and sprouts. When they appear, my spirit soars.

.pea shoots

Another way to get that feeling is to visit the giant Northwest Flower & Garden Show–excuse me–Garden Festival being held this week at the Washington State Convention Center in downtown Seattle (blog, Twitter, Facebook, Instagram, Pinterest).

Over the weekend I was in the cavernous show garden area helping set up the Arboretum Foundation’s always-enticing garden, so I’ll give you a tip: brave the crowds, traffic and parking, and come on down. It looks like it is going to be a blooming success.

Here’s another tip: buy your tickets online before 11:55 p.m. on Tuesday, Feb. 21 and get the early-bird price, $5 off.

Display garden 2016

Giant colored pots lit from within highlighted one of last year’s display gardens.

I’ll be there a few times during the week, and look forward to meeting readers and gardeners. On Wednesday, I present “Eat Your Year: Month-by-Month Actions for Continuous Edibles” at 6:45 p.m. slide snapshot

I’ve mined my garden journal for cultivation and harvest tips throughout the year. You’ll be surprised what can be done in the doldrums of winter, and what needs to be done in the sweetest swell of summer if you want to eat from your yard year round. A book signing follows, and I look forward to personalizing a book for you.

Then on Saturday at 11:45 a.m., I employ my journalism chops by interviewing Seattle’s star restaurateur Tom Douglas and his business partner, wife and chief farmer in the family Jackie Cross. In “The Learning Curve,” we’ll discuss their quest to generate perfect produce for their many restaurants.

If you’ve eaten at Etta’s, Dahlia Lounge, Seatown, Serious Pie, Tanaka San or one of Tom’s other great restaurants in the last few years, you’ve probably eaten produce from Prosser Farm. Six years after breaking ground in the hills west of Prosser, they have learned much (I’ll ask about the rascally rabbits!) and Tom Douglas logonow deliver a significant amount of vegetables for the restaurants from their farm, taking the farm-to-table concept to a wild new level.

Tom will sign copies of his excellent cookbooks after the talk, and I’ll head up to the University Book Store’s booth (#211) to meet and greet and sign my own books for an hour, 1-2 p.m.

You might also find me at my publisher’s booth. The Mountaineers Books and their green living imprint Skipstone will have their books on display and for sale (booth #2354) and will have lots of authors as well as staff to visit with. Learn about recent and upcoming titles, including my next cycling book, Cycling the Pacific Coast: A Complete Guide, Canada to Mexico, which will be out this fall.

I hope you’ll consider attending one or both of my events, but do you realize how much there is to do at the show?

  • Attend one of the 110 seminars and demonstrations going on throughout the show. Besides learning and being entertained, you’ll get to sit down and relax after touring the giant exhibit hall and display gardens.
  • Speaking of which, tour the 22 show gardens for inspiration and that “taste of spring.”
  • Shop at the 350 exhibitors offering garden, nature-related and gourmet food goods in the Garden Marketplace. I especially like the non-profit organizations that offer information and help build our gardening community. I also enjoy touring the Vintage Garden Market to find some rusty old thing that would give my garden a bit more character.

    Windows

    Old windows repurposed into a shed — probably the easiest way to build a cold frame.

  • Snack and sip your way through the Tasting Corner, a new gourmet food and beverage marketplace offered this year. Nearly 30 vendors will offer samples of their tasty wares.

This is the second largest garden festival in the U.S., so plan enough time to enjoy it fully. It’s a great way to get spring underway, even while waiting for those first buds to break.

Grow & Build Ideas, Steampunk: Garden Show Images

Crowds will pack the convention center in downtown Seattle this weekend for the final two days of the Northwest Flower & Garden Show.

I spent the day there yesterday, and was inspired by reuse of old stuff, some interesting new ways to grow plants, a “steampunk” inspired show garden, and seeing old friends.

Here are some images from my visit.

Very nice design for a key season extension device from the local builders at Cedar Cold Frames.

Very nice design for a key season extension device from the local builders at Cedar Cold Frames.

Edible Seattle

The Edible Seattle folks are handing out scads of free magazines. And it happens to be the Nov/Dec issue, which has my article on seed saving!

GPP Wild Ginger

One of the Great Plant Picks, um, picks this year is Splendid Wild Ginger. Get it.

Reuse Bench

Got a shipping pallet sitting around? Ballard Reuse could show you how to turn it into a cool bench.

Blue bike

An old bike painted a bright color with plants added in strategic places would make a whimsical piece of garden art.

White Bike

And another bike/planter.

Foody

This is the Foody Garden Tower, which is how we will all grow veggies in the garden of the future.

David Hutchison in his element, at the Flora & Fauna Books booth. Lots of unusual finds there.

David Hutchison in his element, at the Flora & Fauna Books booth. Lots of unusual finds there.

Steampunk garden

The “Romance of Steampunk” show garden evoked another era.

Windows

Old windows repurposed into a shed — probably the easiest way to build a cold frame.

Reuse Ladder

This herb ladder from Ballard Reuse demonstrates an easy project with some old wood.

 

Inside the Garden Show: Helping With a Show Garden

It was loud when we arrived with our ladders and buckets. Back-up beeping echoed through the cavernous concrete hall. They let us drop off our painting supplies inside, so I drove our old Subaru right up onto the show floor, among the giant trucks and front-end loaders.

My wife and I were at the Washington State Convention Center to help build the Arboretum Foundation’s display garden for the big Northwest Flower & Garden Show, which opened Wednesday and runs through Sunday. I’d never really helped before, but this year they asked Susie to design and paint the backdrop for the plantings, so I signed on to assist.

The build started on Saturday, and as soon as the raw plywood wall was up, we popped the lids on the paint. Through Saturday and Sunday, we rolled and brushed, standing back and eyeing the results, fending off the garden creators who wanted to get those ladders out of the way so they could shovel in the sawdust and move in the plants. I didn’t blame them. But our part needed its time.

A Seattle Times videographer, Lauren Frohne, “embedded” herself with the team who was designing and building the garden. See her results in the linked video.

Led by Bob Lilly and Phil Wood, the team was building platforms and bringing in plants large and small, from cedar and cherry trees to trays of tiny succulents. They placed the potted treasures carefully, fussing over the angles, teasing the blooms out of the leaves, poking tiny flowers up through rolled-out sod.

I love the design for its realness. Titled “Picture Yourself on Azalea Way,” it evokes the Washington Park Arboretum’s most famous strolling path. Although it’s clearly a fantasy, put together and bloom-forced for a five-day show, it is a showcase of many of the plants that you would see if you actually took that stroll.

As they always do, the Arboretum Foundation designers have inserted a subtle teaching message into their beautiful creation: here’s a garden you could have at home. Kudos, Bob and Phil.

You won’t see us in that video, because the garden is all about the plants, as it should be. But look beyond the plants to the backdrop, a green-and-black canvas upon which the flowering palette is spread. I’m proud of the effect, which is especially effective if you see it in person, under the dramatic, subdued lighting.

The garden has been awarded a bronze medal, but I’m still seeing green. And scraping a little of it from under my fingertips.

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