Autumn Garden Blazes

Autumn in my edible garden is a growing and even blooming season. With a backdrop of blazing fall tree color, cool season vegetables inch upwards like a roomful of nieces and nephews whose growth is notable at a holiday dinner visit.

If family visits our place for a winter feast, some of it will come from the leafy greens and brassicas that flourish in our mild fall maritime weather.

Here are scenes from my autumn garden, with a list of seed sources for these varieties at the end. Happy fall!

Fall peas

The fall crop of Sugar Snap peas is just starting to size up, their white flowers in contrast to the brilliant fall color of the Crape Myrtle tree.

Purple Sprouting Broccoli

Two Purple Sprouting broccoli plants are set along the edge of a bed, with a cherry tomato plant still trying to produce behind them.

Groninger Brussels sprouts

These Groninger Brussels Sprouts are sizing up nicely. A few more are sprinkled around the garden because, ooh la la, you can’t have too many of these mini winter cabbages!

Kale plus

Russian Red Kale will be very accessible from the front of this raised bed.

Filderkraut cabbage

This Filderkraut cabbage, planted in March, has lots of loose leaves around a surprisingly shaped head.

Cabbage 2

Once the outer leaves are stripped away, the cabbage is much smaller.

Cabbage 3

Connie shows off the gnome’s hat shape of the Filderkraut cabbage. Delightful to look at — and makes a great cole slaw!

Sunday harvest

Red Kuri squash, Jack Be Little Pumpkins, tomatillos and even a few ripening tomatoes in the harvesting hod.

Green Tomatoes

Jaune Flamme produced a crop of tomatoes that are still slowly ripening – maybe one per week. At this rate, a green tomato pie is in our near future.

Mr. Lincoln tomato

Mr. Lincoln was tall and slender, both the president and this plant. One more tomato turning, but still a few that will probably not make it. To honor one of our greatest presidents, we will have fried green tomatoes.

Castelfranco radicchio

Perhaps the most beautiful salad green in the garden, this Castelfranco radicchio is providing tender inner leaves on plants that hung tough during a hot summer. Some went to seed, and the pale blue flowers are floating nearby. Note the leaves of forgotten parsnips that are poking up around this crop.

Castelfranco radicchio

The beautiful flower and intricate seed head of Castelfranco radicchio.

Chard

Peppermint and Rhubarb chard keep on giving, and a row of Early Wonder Tall Top beets size up behind. The chard was planted in March and have provided many cuttings. Clearly there are more to come!

Chard in and out of cloche

Some overwintering chard will be covered by this plastic cloche, and we’ll see if it makes a difference in health compared to the rest of the chard behind it.

Tomatillos

Tomatillos ripen in front of a raised bed cold frame which holds tiny starts of winter “cut-and-come-again” salad greens.

Little Gem lettuce

Little Gem romaine lettuce is growing nicely under a plastic tunnel cloche with zippered windows. But what is the prolific brassica that has sprouted in its bed?

Spinach

Abundant Bloomsdale spinach is protected under the Triangle Tunnel.

Asters

A pot of fall asters brightens the walkway near my vegetable bed and provides pollinator delight.

Squash

Seed sources:

Groninger Brussels Sprouts

Fliderkraut Cabbage

Sugar Snap Peas

Red Kuri Squash

Jack Be Little Pumpkins

Little Gem Lettuce

Abundant Bloomsdale Spinach

Castelfranco Radicchio

Peppermint Chard

Early Wonder Tall Top Beets

Giving Thanks for My Winter Garden

A miniature forest of salad greens. Chittering songbirds cleaning the remaining bugs off my Lacinato kale trees. Delightful late-blooming flowers. Seedlings protected for winter growth. This is my garden at Thanksgiving.

Calendula flowering

Calendula is still flowering, providing a cheery spot in the garden and in the salad bowl.

Salad greens

Mixed salad greens, including arugula, bok choi, tatsoi, lettuce and Asian mustards are flourishing in this bed, and getting mowed down regularly for salads.

Tatsoi

Tatsoi.

Birds on kale

Sparrows, black-capped chickadees and a rosy finch (obscured, center) gather for a meal of bugs on my Lacinato/palm tree kale.

cabbages and broccoli

Cabbages and broccoli, with one cabbage covered.

Covered cabbage

I’m experimenting with winter growth of a cabbage under cover inside this giant water bottle. There’s another one uncovered right next to it.

cauliflower

Cauliflower setting its head.

Broccoli shoots

This DeCiccio broccoli might yet put on some side shoots.

Broccoli and tunnel

A purple sprouting broccoli and some winter radishes grow in front of a fleece-covered tunnel containing spinach.

Kale and trellis

Lacinato/palm tree kale plants grow against a bamboo trellis which held up cherry tomato plants last summer.

giant collards

Giant walking stick collards are ready to eat.

Pot and apple tree

A pot of spinach covered in garden fleece sits in front of an espaliered Akane apple tree that still has its leaves.

Spinach in pot

Red Kitten spinach grows with seedlings of parlsey and flowers in a pot.

Brussels sprouts kale hybrid

New hybrids of Brussels sprouts and kale promise a harvest of budding florets along the stem.

The first florets coming from the Brussels sprouts/kale hybrid.

Carrots and cold frame

The last of the fall carrot crop sits in front of a cold frame made of two window sashes, wired together. The easy cold frame holds overwintering turnips.

Cover crops

Cover crop of clover, vetch and rye helps build soil on this bed over the winter.

Snow Blankets My Winter Garden

I’m a bit late in posting these images, but here are some photos of the snow day we had in Seattle last Thursday, Dec. 8. Up here on Phinney Ridge (about 300 feet above sea level) we got perhaps two inches of snow, which lasted about a day, until the rains returned.

Here’s how my winter vegetables looked under that fluffy white quilt, and one post-snow shot that shows how they fared.

A long tunnel cloche holds salad greens in my front garden.

carrots in cold frame

Carrots tops under the Triangle Tunnel cold frame peek perkily past the plastic.

The Brussels sprout leaves droop but will bounce back. Not so sure about the shungiku flowers behind.

Snowy garden

A plastic cloche holding beets, the Triangle Tunnel protecting carrots, and the unprotected Purple Sprouting broccoli in snow.

Garden after snow

The beets and carrots are fine under their cloches, and the broccoli bounced right back after curling up to protect itself from the cold snap.

Giving Thanks, 2016

This holiday weekend, the garden is soggy from steady rains. But the day before Thanksgiving yielded a warm, dry spell that got me out amongst the vegetable beds to harvest a bounty for our holiday dinner, and to reflect on the many reasons to be thankful.

Here is my annual photo essay on the joys of year-round gardening.

edible chrysanthemum shungiku

Not much is flowering in the garden right now, but this edible chrysanthemum (also called shungiku) is too cheery to cut!

Redventure celery

Redventure celery provided a bounteous harvest for our Thanksgiving stuffing recipe.

Brussels sprouts

Two tall Roodnerf Brussels sprouts plants yielded enough small- and medium-sized sprouts for a generous side dish, lightly spiced with a fresh onion.

Carrots

Young Chablis Yellow carrots are still brightly growing under my Triangle Tunnel cold frame.

Arugula

Arugula: a reliable winter flower and leafy green to spice up our salads.

Apple

I missed harvesting a small apple high on our Liberty tree, and the cluster of leaves from our unusually warm fall makes that branch remind me of spring.

peppers and parsley

My raised bed cold frame hosted Jimmy Nardello peppers this summer, and some are still alive and turning red amongst a flotilla of parsley leaves.

Black Spanish Radish

This Black Spanish radish, growing large right next to a path, will need to be moved before it sends up its rangy flower head.

Parsnips

Those are All American parsnips under the big floppy leaves, and you can barely see where I pulled three of them for our holiday dinner.

Baby mustard greens

Baby mustard greens are coming in thick under a layer of floating row cover.

Miike Giant mustard

One beautiful leaf from this Miike Giant mustard is enough to spice up a salad or soup.

leek

A stray leek escaped notice among summer plants, and now is full size.

perennial kale

This perennial kale is in its second year and still offering plentiful harvests.

Fava beans

The Broad Windsor fava beans planted on October 30 are poking up cheerily through their protective mulch.

Cabbages

Mystery brassicas: these two volunteers that cropped up among the fall greens are probably cabbages.

Ruby chard

The deep red stems and dusky green leaves of this ruby chard are luxurious among the parsley ground cover.

Purple Sprouting broccoli

The Purple Sprouting broccoli didn’t provide any food for our Thanksgiving meal, but its healthy growth promises early spring abundance.

 

 

Holiday weather blues? Don’t despair, plant!

It was the best of weather, it was the worst of weather.

Memorial Day Weekend in Seattle will bring up brooding Dickensian thoughts. What should herald the start of summer here often disappoints. When all you want to do is take your kids hiking, go to a music festival, wheel off on a nice long bike ride, or simply just host a BBQ, you have to look to the skies, and judge the depth of the grey.

Why, then, would I start this post so optimistically? The best of weather, by what standards? Well, my Brussels sprouts love it.

Brussels sprouts seedlings

These Brussels sprouts, sown on May 7, got potted up to 4″ pots this week, and will be ready for the garden by mid-June.

At this stage of the year—what I call mid-spring in my catalog of mini-seasons—I am engaged in a garden tug-of-war. Part of me wants to grow the fattest red tomato on the block, so juicy it drips down my shirt. I want big pepper plants heavy with spicy pods. Some years, I even yearn for a stand of corn.

But my muscles yank me back to cool-season crops too, and possibly more to reality. Mid-spring is a time for struggle on the part of my tomato plants, and the peppers can stay under cover or fight for their survival. But it’s a glorious time of growth for cool-season vegetables. They celebrate this dreary holiday weekend weather like twirling hippies at a Phish concert.

And now, when you’re focused solely on getting those hot crops of summer in the ground, let the cool breezes of a maritime spring clue you in: time to give those long-season vegetables of next winter some love.

Tomatoes and Peppers in Greenhouse shelves

The tomatoes are getting leggy, and the peppers aren’t getting any younger in their pots. But the greenhouse shelves work great!

Here’s a quick list of what to sow now in pots for planting out in June and July:

  • Purple sprouting broccoli
  • Brussels sprouts
  • Cabbage (winter)
  • Parsnips

And here are some things to plant directly in the garden in mid-July for fall and winter eating:

  • Collards
  • Jerusalem artichoke
  • Kohlrabi
  • Rutabaga
  • Turnip

There are many other, shorter-season veggies that can be sown later in the summer and into the fall for fall and winter eating, but for right now, instead of trying to jump-start summer, skip over it and look to fall. Put on a Dead record and rave on with your brassicas.

Final presentation at City People’s

Many Seattle gardeners are mourning the impending loss of City People’s Garden Store on Madison, which got the land sold out from under it for the inevitable mixed-use development. It was the first nursery I used when I moved to Seattle in the mid-1980s, and I still hold it fondly in my mind. When it closes at the end of this year, it will be a major loss for city gardeners. I will miss it.

I’ve been giving a series of edible gardening talks there for years, and my last talk is coming up next weekend. On Sunday, June 5 at 11 a.m. I’ll do a seminar on starting long-season vegetables. Hope you can join me, support the store with some purchases and give City People’s a proper send-off.

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