Saving Seeds, Planting Now: Weekend Talks

How do you save seed from a favorite tomato? Will bean seeds dry fully in the yard? How do you keep birds from gobbling all your flower seeds?

Black Spanish Radish

Black Spanish radishes and their edible pods.

Those practical issues, along with a bit of science and philosophy behind saving seeds, will be the topic of my talk this Saturday at City People’s Garden Store in south-central Seattle.

“Saving Seeds of Your Favorite Edibles” is the sixth of seven classes in our Edible Year series. It’s 10-11 a.m. Please pre-register with the nursery.

On Sunday I’ll head the other direction, both literally and figuratively. Going north to Swansons Nursery, I’ll give a slide show and presentation on what to grow now.

In “Edibles for Fall and Winter” I’ll detail what crops you can get started now from seed, what to look for in the nursery, and when to plant them for fall and winter harvests. We’ll also discuss “overwintering” crops that you start now and plan to eat next spring. That talk, also free, begins at 11 a.m.

Contest alert: $1,000 Available

CPGS-contest-small

Do you work with a community garden that could use some new supplies, or has big plans for next spring but could use plants? Then you should apply for the City People’s Garden Store Urban Garden Contest! The chosen entry will get a $1,000 gift card that can be used at the nursery over the next year. Deadline is Aug. 31, so there’s still time to apply.

 

 

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