Getting started on an edible year is so simple, really. Here are five key thoughts from my upcoming talk this Saturday at 10 a.m. at Swansons Nursery, “Plan and Prep for Your Edible Garden.” Hope you can join me!
Hi, I'm Bill Thorness. I'm the author of the book Cool Season Gardener and host of this website.
I'm a gardener in Seattle, where the cool maritime climate lets me grow food all year round.
My goal is to show you how to get an extended harvest from your edible garden.