Sculptures, fountains and water features blend gracefully in garden landscapes, and the Northwest Flower & Garden Show display gardens showcased inspiring combinations.
From industrious hydroponic farming to a lot of casual living, the show gardens at the Northwest Flower & Garden Show offered inspiration, ideas and an undeniable hankering for living the good life in the garden.
The big downtown Seattle show runs until Sunday. If you attend on Saturday, don’t miss the fun and educational seminars. I’ll be interviewing restaurateur Tom Douglas and his wife Jackie Cross on their menu-powering Prosser Farm on Saturday at 11:45 a.m.
Here are some images from my visit to the gardens:
I can almost taste spring. Can’t you? When a warm wind casts across the yard like a fishing line tossed into a lazy stream, I cast my eyes toward the ground, seeking shoots and sprouts. When they appear, my spirit soars.
Another way to get that feeling is to visit the giant Northwest Flower & Garden Show–excuse me–Garden Festival being held this week at the Washington State Convention Center in downtown Seattle (blog, Twitter, Facebook, Instagram, Pinterest).
Over the weekend I was in the cavernous show garden area helping set up the Arboretum Foundation’s always-enticing garden, so I’ll give you a tip: brave the crowds, traffic and parking, and come on down. It looks like it is going to be a blooming success.
Here’s another tip: buy your tickets online before 11:55 p.m. on Tuesday, Feb. 21 and get the early-bird price, $5 off.
I’ve mined my garden journal for cultivation and harvest tips throughout the year. You’ll be surprised what can be done in the doldrums of winter, and what needs to be done in the sweetest swell of summer if you want to eat from your yard year round. A book signing follows, and I look forward to personalizing a book for you.
Then on Saturday at 11:45 a.m., I employ my journalism chops by interviewing Seattle’s star restaurateur Tom Douglas and his business partner, wife and chief farmer in the family Jackie Cross. In “The Learning Curve,” we’ll discuss their quest to generate perfect produce for their many restaurants.
If you’ve eaten at Etta’s, Dahlia Lounge, Seatown, Serious Pie, Tanaka San or one of Tom’s other great restaurants in the last few years, you’ve probably eaten produce from Prosser Farm. Six years after breaking ground in the hills west of Prosser, they have learned much (I’ll ask about the rascally rabbits!) and now deliver a significant amount of vegetables for the restaurants from their farm, taking the farm-to-table concept to a wild new level.
Tom will sign copies of his excellent cookbooks after the talk, and I’ll head up to the University Book Store’s booth (#211) to meet and greet and sign my own books for an hour, 1-2 p.m.
You might also find me at my publisher’s booth. The Mountaineers Books and their green living imprint Skipstone will have their books on display and for sale (booth #2354) and will have lots of authors as well as staff to visit with. Learn about recent and upcoming titles, including my next cycling book, Cycling the Pacific Coast: A Complete Guide, Canada to Mexico, which will be out this fall.
I hope you’ll consider attending one or both of my events, but do you realize how much there is to do at the show?
This is the second largest garden festival in the U.S., so plan enough time to enjoy it fully. It’s a great way to get spring underway, even while waiting for those first buds to break.
Back from my annual visits to the region’s garden shows, which filled my head with ideas for pathways and fun garden additions. I was also amazed at the materials used for the hardscape and water features, and had a very enjoyable time helping one display garden become reality.
The season starts early for a cool-season gardener. Not just the planting season, but the speaking-at-events season too. I’ll be at nurseries, garden shows and seed swaps in the next month, evangelizing about getting your edible garden underway.
Seed swaps first
This Saturday I’ll be hosting the Great Seattle Seed Swap up on Phinney Ridge. This first one happens on National Seed Swap Day, and is the first of four area swaps — three in Seattle and one in the Snoqualmie Valley.
I’ll also be at the Snoqualmie Valley swap on Feb. 6. At both, I’ll be giving a short talk as well as staffing a table for Q&A and seed research.
The King County Seed Lending Library has received a wonderful donation from the Organic Seed Alliance of Port Townsend. They sent copies of their recent book, The Seed Garden, for each of our locations. What a resource! It’s comprehensive, easy to use for research and a great read. The book was co-published with Seed Savers Exchange, another essential resource.
OSA also sent a generous supply of their locally adapted Abundant Bloomsdale spinach seed and phacalia tancetifolia, which has a flower that’s a pollinator magnet.
Come to the swaps to see the book and get the seed!
Before the swap on this Saturday I’ll give my first nursery presentation of the season, up at Swansons Nursery in northwest Seattle. It will naturally be about starting seeds, but also focus on soil-building at this time of year. And I’ll throw in some ideas about where to get inspiration for this year’s garden.
I’ll do another talk at Swansons on Feb. 27 on special techniques to get the most out of your veggie plot.
In March I begin my annual four-class series at another great Seattle nursery, City People’s Garden Store. I’ll head down to Madison Valley for the first talk on March 12 about starting the early-season garden.
Portland on tap
I’m getting out of town, too, with a pair of talks at the Yard, Garden & Patio Show in Portland. Walking the human-scale display gardens at this show always energizes me to try something new in the garden.
Get a book
At all the talks and shows, I’ll have my two books, Cool Season Gardener and Edible Heirlooms, available for sale, and I will happily personalize your copy with a signature.
I’m doing a special signing at the Northwest Flower & Garden Show. Find me at the University Book Store booth #211 on Friday, Feb. 19, 3-4 p.m.
Hope to see you at an upcoming event!