Growing food year round
Vegetable gardening doesn’t have to end in the fall in a mild maritime climate. On this site, you’ll learn how — with some planning and a few specialized techniques — you can be growing and eating food from your garden year-round.
This site is the home of the book, Cool Season Gardener: Extend the Harvest, Expand Your Skills, and Grow Vegetables Year-Round (Skipstone Books, March 2013).
The book will help you…
Visit my Books page to purchase Cool Season Gardener or my other books, Edible Heirlooms and Biking Puget Sound.