Holiday weather blues? Don’t despair, plant!

1. Holiday weather blues? Do...

It was the best of weather, it was the worst of weather. Memorial Day Weekend in Seattle will bring up brooding Dickensian thoughts. What should herald the start of summer here often disappoints. When all you want to do is take your kids...
Gardeners’ Question Time

2. Gardeners’ Question...

I’m not Bob Flowerdew, but tomorrow I get to play him on the radio. You’ll get that reference if you’re a fan of the British radio gardening show Gardeners’ Question Time. I get the BBC 4 show via podcast, and...
Favas & Garlic: Savory Spring Recipe

3. Favas & Garlic: Savo...

The garlic has just begun its sun salutations. Bouquets of fava bean leaves are catching the spring rains as they emerge on sturdy stems. The promise of these two early summer delicacies is just coming into leaf, but already it’s...
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Holiday weather blues? Don’t despair, plant!

It was the best of weather, it was the worst of weather.

Memorial Day Weekend in Seattle will bring up brooding Dickensian thoughts. What should herald the start of summer here often disappoints. When all you want to do is take your kids hiking, go to a music festival, wheel off on a nice long bike ride, or simply just host a BBQ, you have to look to the skies, and judge the depth of the grey.

Why, then, would I start this post so optimistically? The best of weather, by what standards? Well, my Brussels sprouts love it.

Brussels sprouts seedlings

These Brussels sprouts, sown on May 7, got potted up to 4″ pots this week, and will be ready for the garden by mid-June.

At this stage of the year—what I call mid-spring in my catalog of mini-seasons—I am engaged in a garden tug-of-war. Part of me wants to grow the fattest red tomato on the block, so juicy it drips down my shirt. I want big pepper plants heavy with spicy pods. Some years, I even yearn for a stand of corn.

But my muscles yank me back to cool-season crops too, and possibly more to reality. Mid-spring is a time for struggle on the part of my tomato plants, and the peppers can stay under cover or fight for their survival. But it’s a glorious time of growth for cool-season vegetables. They celebrate this dreary holiday weekend weather like twirling hippies at a Phish concert.

And now, when you’re focused solely on getting those hot crops of summer in the ground, let the cool breezes of a maritime spring clue you in: time to give those long-season vegetables of next winter some love.

Tomatoes and Peppers in Greenhouse shelves

The tomatoes are getting leggy, and the peppers aren’t getting any younger in their pots. But the greenhouse shelves work great!

Here’s a quick list of what to sow now in pots for planting out in June and July:

  • Purple sprouting broccoli
  • Brussels sprouts
  • Cabbage (winter)
  • Parsnips

And here are some things to plant directly in the garden in mid-July for fall and winter eating:

  • Collards
  • Jerusalem artichoke
  • Kohlrabi
  • Rutabaga
  • Turnip

There are many other, shorter-season veggies that can be sown later in the summer and into the fall for fall and winter eating, but for right now, instead of trying to jump-start summer, skip over it and look to fall. Put on a Dead record and rave on with your brassicas.

Final presentation at City People’s

Many Seattle gardeners are mourning the impending loss of City People’s Garden Store on Madison, which got the land sold out from under it for the inevitable mixed-use development. It was the first nursery I used when I moved to Seattle in the mid-1980s, and I still hold it fondly in my mind. When it closes at the end of this year, it will be a major loss for city gardeners. I will miss it.

I’ve been giving a series of edible gardening talks there for years, and my last talk is coming up next weekend. On Sunday, June 5 at 11 a.m. I’ll do a seminar on starting long-season vegetables. Hope you can join me, support the store with some purchases and give City People’s a proper send-off.

Gardeners’ Question Time

I’m not Bob Flowerdew, but tomorrow I get to play him on the radio.

You’ll get that reference if you’re a fan of the British radio gardening show Gardeners’ Question Time. I get the BBC 4 show via podcast, and greatly enjoy the experience of listening, learning and laughing along with their panel of witty experts.

And tomorrow, I get to channel a little bit of Mr. Flowerdew (yes, his actual name) on the KIRO radio show of Ciscoe Morris, Seattle’s own version of a beloved expert radio gardener. Gardening with Ciscoe is on at 11 a.m. every Saturday on 97.3 FM.

Ciscoe Morris

Ciscoe Morris

Ciscoe’s program can also be heard via podcast, in case you’re not near a radio on Saturday mornings or not within range of KIRO’s towers.

Interestingly, many of the gardening questions posed to Ciscoe and his guests could be lifted (minus the lilting British accents) from GQT. Our Maritime Northwest climate has a lot in common with the mild climes of the British Isles. I often hear advice on that show that is applicable to my own yard–another reason to listen, if I needed one. For example, the British grow familiar vegetables on a similar timetable in their “allotments” as we do in our P-Patches.

GQT has been educating and entertaining gardeners since 1947, inspired by the country’s postwar “Dig for Victory” campaign, similar to the “Victory Garden” program in the U.S. that urged people to grow food as a method of self-sustainability during wartime. Its amazing longevity can be attributed to the British love of gardening, although you could say that it has contributed to their perennial plant fever.

As proof of my GQT fandom, I even have attended a live taping. Amazingly, the GQT’s website provides the proof. Two summers ago, my wife and I took a walking trip in England, and after strolling the farms and gardens of the Cotswolds, we ventured to Wales for a weekend to attend GQT’s Summer Garden Party at the National Botanic Gardens of Wales.

In this photo on their website, you can clearly see me in my green shirt (and Susie next to me) to the left of the sign, waiting for the taping to begin. We were present for the taping of two shows, but alas did not get any of our questions chosen for consideration by the panel.

And what an amazing panel of experts on their stage. Flowerdew, Bunny Guinness (which reminds me, Happy Easter!), Pippa Greenwood (you can’t make these names up!), Toby Buckland, Chris Beardshaw, James Wong and other panelists are certainly pedigreed.

Guinness is a landscape designer who has won six gold medals at the Chelsea Flower Show (and is the niece of rose breeder David Austin). Beardshaw is a landscape architect, BBC television garden program host, and was a judge at this year’s Northwest Flower & Garden Show (also presenting some delightful seminars). Wong is a botanist, and Greenwood is a plant pathologist. Buckland heads London’s oldest plant nursery. Flowerdew is one of England’s leading organic gardeners whose family has been farming in East Anglia since the Tudors ruled the land in the 1500s. All of which makes me realize that I should study more and work on my credentials.

Although I can’t hope to match either the panel’s expertise or their wit (a recent edible gardening discussion devolved into testing the soil temperature by getting naked in the garden to decide whether it is warm enough to plant), I will try to pass on my vegetable-growing tips and inject levity where possible in with Ciscoe’s banter. He’s a great host, an expert in just about everything green, and a fun person to chat with, and I always look forward to the show.

So listen if you can, call in if you’d like, and don’t worry about the weeding. As they say on GQT, “you’ll be back to the garden in 45 minutes.”

Here are a few photos from the National Botanic Garden in Wales, which is about an hour north of Swansea. It’s an amazing place you should visit if you ever get the chance.

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