This is exactly why you let the purple sprouting broccoli go to flower.
This is an Anna’s hummingbird (Calypte anna), one of the most common (and yet, not at all “common”) hummingbirds in the Pacific Northwest. I’ve seen them in my garden year-round.
“No larger than a ping-pong ball and no heavier than a nickel,” says the uber-informative All About Birds, the website of the Cornell Lab of Ornithology.
They share more fascinating hummingbird facts:
We didn’t have Earth Day when I was growing up. But we had plenty of earth on our North Dakota farm. We called it dirt.
About this time in the spring, as ground would warm and the snow would melt off, we’d start the planting season by picking rocks.
I’d join my many siblings on a walk behind the tractor, which slowly pulled a shallow steel bin. We’d fan out, each grabbing a stone the size of his or her ability, the older kids teaming up to grapple with the larger rocks. We’d toss them into the bin and enjoy the satisfying clang.
When we came across a particularly stubborn or hefty boulder, Dad would stop the tractor, get out the crowbar, and as many as were needed would grab onto it and heave it or roll it into the bin.
When the bin was full enough, Dad would back the bin up to the rock pile at the edge of the field and dump the load. Every year, the rock pile grew as the frost heaved the stones up from the deep.
That the earth spit rocks at us every year, we did not take personally. It was not a metaphor for the hard life of farming, even if it could have been. It was not a hated chore, although it was a difficult one.
This was just something that had to be done in order to grow wheat. You could not subject the cultivator’s tines or the discer’s blades to a soil full of rocks.
My two main vegetable beds in the front yard are ready for planting. I’ve cleared the winter vegetables, forked dolomitic lime into the soil to restore a neutral pH, and covered the bed with a wire mesh to keep the cats out. I even cleared a few rocks that had sunk into the dirt, and placed them in a little pile on the edge of the garden.
This year, the larger bed is going into grain. Not wheat, although varieties are being tested for the western Washington climate. Rather, I’ll be planting amaranth and quinoa, two amazing, colorful and very different edible seeds. I saved the seed from my small stand of each last year, so now I can cover the bed.
It will be great to watch it wave in the summer breeze. It will remind me of the visible wind on the prairie, swathing through the amber grain, flowing like a river.